Thursday, June 26, 2008

UTAH GOLDEN CHEESE AND HAM BAKE


UTAH GOLDEN CHEESE AND HAM BAKE
- 5 slices soft bread, cut in 1/2-inch cubes
- 3/4 pound. grated longhorn cheese (about 3 cups)
- 6 eggs, slightly beaten
- 1/2 teaspoon dry mustard
- 2 cups milk
- 1/2 teaspoon salt
- dash of cayenne pepper
- dash of accent
- 1/2 cup chopped ham
- 1/4 cup grated onion

COOKING PREPARATIONS:
Spread bread cubes in greased 2-quart dish. Sprinkle with longhorn cheese. Combine remaining ingredients and pour over cheese/bread mixture. Cover with foil and. Refrigerate 8 hours or overnight. Uncover and bake for 46 minutes at 350 degrees.

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