DELAWARE SWEET POTATOES
- 2 pounds sweet potatoes
- One 16-ounce can whole berry cranberry sauce
- 1/2 teaspoon cinnamon
- 2/3 cup self-rising flour
- 2/3 cup firmly packed brown sugar
- 2/3 cup quick cooking oats, uncooked
- 1/4 cup plus 2 Tablespoons margarine or butter
- 1 cup miniature marshmallows
COOKING PREPARATIONS:
Cook potatoes in boiling water to cover 20 minutes or until tender. Let cool to touch. Peel and mash potatoes. Stir in whole cranberry sauce and cinnamon. Spoon into a lightly greased 2-quart casserole. Combine flour, sugar and oats. Cut in margarine or butter until mixture resembles coarse crumbs. Spoon over sweet potatoes. Bake at 375 degrees for 20 minutes. Top with marshmallows and bake until golden brown.
- 2 pounds sweet potatoes
- One 16-ounce can whole berry cranberry sauce
- 1/2 teaspoon cinnamon
- 2/3 cup self-rising flour
- 2/3 cup firmly packed brown sugar
- 2/3 cup quick cooking oats, uncooked
- 1/4 cup plus 2 Tablespoons margarine or butter
- 1 cup miniature marshmallows
COOKING PREPARATIONS:
Cook potatoes in boiling water to cover 20 minutes or until tender. Let cool to touch. Peel and mash potatoes. Stir in whole cranberry sauce and cinnamon. Spoon into a lightly greased 2-quart casserole. Combine flour, sugar and oats. Cut in margarine or butter until mixture resembles coarse crumbs. Spoon over sweet potatoes. Bake at 375 degrees for 20 minutes. Top with marshmallows and bake until golden brown.
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