ARIZONA RASPBERRY SALSA BEAN DIP
- One (1) red onion, chopped
- One (1) Ten (10) ounce can of black beans, drained
- Half (1/2) cup of white canned corn (drained)
- One (1) tsp. cumin (sprinkle on top of corn)
- One (1) Eight (8) ounce package of softened cream cheese
- One (1) jar of raspberry salsa
- One (1) cup of pepper jack cheese, grated
ARIZONA RASPBERRY SALSA BEAN DIP PREPARATION:
Preheat the oven to 350 degrees F.In a greased 9 x 9 pan, or other medium-sized casserole dish, layer the ingredients in the above order.Bake for 30 minutes. Serve with warm tortilla chips
- One (1) red onion, chopped
- One (1) Ten (10) ounce can of black beans, drained
- Half (1/2) cup of white canned corn (drained)
- One (1) tsp. cumin (sprinkle on top of corn)
- One (1) Eight (8) ounce package of softened cream cheese
- One (1) jar of raspberry salsa
- One (1) cup of pepper jack cheese, grated
ARIZONA RASPBERRY SALSA BEAN DIP PREPARATION:
Preheat the oven to 350 degrees F.In a greased 9 x 9 pan, or other medium-sized casserole dish, layer the ingredients in the above order.Bake for 30 minutes. Serve with warm tortilla chips
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