Thursday, June 26, 2008

WEST VIRGINIA APPLE CRISP


WEST VIRGINIA APPLE CRISP
- 4 cups apples, sliced
- 1 tablespoon lemon juice
- 1/3 cup flour
- 1/2 cup brown sugar
- 1 cup oatmeal
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup melted margarine or butter

COOKING PREPARATIONS:
Put apples in shallow 8-inch pan. Sprinkle with lemon juice. Combine all dry ingredients with butter and mix until crumbly. Sprinkle all this over apples and bake at 375 degrees for 30 minutes.

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