Thursday, June 26, 2008

VIRGINIA FUDGE CAKE


VIRGINIA FUDGE CAKE
- 4 ounces baking chocolate
- 2 sticks butter or oleo (one of each is good)
- 4 eggs
- 2 cups sugar
- 1 cup sifted flour
- 1 teaspoon vanilla
- Powdered sugar (optional)

COOKING PREPARATIONS:
In a saucepan, melt together the baking chocolate and butter. Let the mixture cool. Beat the eggs well. While beating, sift in the sugar. Add 1/2 of the melted chocolate to the eggs. While beating slowly, add the sifted flour. Add the remaining melted mixture and add vanilla. Pour mixture into a pan lined with wax paper. Bake at 350 degrees for 15 to 20 minutes, being careful not to overcook. Once cooled, invert and sprinkle with powdered sugar.

No comments: