NORTH DAKOTA MUSHROOM STUFFING
- Two (2) tablespoons of oil
- One (1) pound of mushrooms, fresh
- One (1) cup of onions, chopped
- Half (1/2) teaspoon Sage leaves
- Quarter (1/4) teaspoon Marjoram leaves
- Twenty (20) slices of Wheat bread
- Two (2) Eggs
- Salt and pepper to taste
NORTH DAKOTA MUSHROOMS PREPARATIONS:
Cut mushrooms in quarters.Heat oil in skillet.Add mushrooms, onion, sage, marjoram, and salt and pepper to taste; cook 10 minutes, stirring occasionally, until vegetables are tender.Remove from heat.Cube bread and add; toss well to mix. Pour egg over stuffing and toss.
- Two (2) tablespoons of oil
- One (1) pound of mushrooms, fresh
- One (1) cup of onions, chopped
- Half (1/2) teaspoon Sage leaves
- Quarter (1/4) teaspoon Marjoram leaves
- Twenty (20) slices of Wheat bread
- Two (2) Eggs
- Salt and pepper to taste
NORTH DAKOTA MUSHROOMS PREPARATIONS:
Cut mushrooms in quarters.Heat oil in skillet.Add mushrooms, onion, sage, marjoram, and salt and pepper to taste; cook 10 minutes, stirring occasionally, until vegetables are tender.Remove from heat.Cube bread and add; toss well to mix. Pour egg over stuffing and toss.
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