Wednesday, June 4, 2008

MINNESOTA WILD RICE SOUP


MINNESOTA WILD RICE SOUP
- Two (2) sticks (1/2 lb.) of butter
- One (1) white onion,diced small
- Two (2) stalks celery , diced small
- Three (3) small carrots , diced small
- Two (2) Tablespoonof sherry
- Two (2) cups of flour
- Two (2) quarts of chicken stock
- One Twelve (12) ounce wild rice
- Two (2) cups of heavy whipping cream
- Salt & pepper to taste

MINNESOTA WILD RICE SOUP PREPARATION:
In a heavy cooking pot, melt butter. Add onions, celery, and carrots and saute until onions are translucent. Add sherry and stir. Add flour and stir until flour is dissolved and beginnign to cook. Add 1 qtof the chicken stock. Stir until thick. Slowly add the remaining 1 qt stock. Stir. Add the wild rice and simmer for 45 minutes. Season with salt and pepper. Slowly add the whipping cream, stir and cook until heated through. Serve. Makes 11 servings

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