MISSOURI HAM LOAVES
- Two (2) pounds ground ham
- One (1) pound ground lean pork
- Two (2) eggs
- One and Half (1-1/2) cups fresh bread crumbs
- Half (1/2) cup Milnot
- Garlic powder to taste
- Pepper to taste
- Parsley to taste
- Six (6) ounces orange juice
- Half (1/2) cup brown sugar
- Two (2) tablespoons vinegar
MISSOURI HAM LOAVES PREPARATION:Combine ham, pork, eggs, bread crumbs, Milnot, and spices (no salt necessary) well in large mixing bowl.Form into small oval-shaped loaves. Bake the loaves at 350 degrees for 30 minutes.Combine orange juice, brown sugar, and vinegar and pour sauce over loaves.Bake another 10 minutes with sauce on loaves.
- Two (2) pounds ground ham
- One (1) pound ground lean pork
- Two (2) eggs
- One and Half (1-1/2) cups fresh bread crumbs
- Half (1/2) cup Milnot
- Garlic powder to taste
- Pepper to taste
- Parsley to taste
- Six (6) ounces orange juice
- Half (1/2) cup brown sugar
- Two (2) tablespoons vinegar
MISSOURI HAM LOAVES PREPARATION:Combine ham, pork, eggs, bread crumbs, Milnot, and spices (no salt necessary) well in large mixing bowl.Form into small oval-shaped loaves. Bake the loaves at 350 degrees for 30 minutes.Combine orange juice, brown sugar, and vinegar and pour sauce over loaves.Bake another 10 minutes with sauce on loaves.
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