Tuesday, June 24, 2008

CALIFORNIA ORANGE MUFFINS


CALIFORNIA ORANGE MUFFINS
- 4 cn Flour
- 2 cups of sugar
- 1 & 1/2 tablespoons of baking powder
- 1 & 1/3 cups of butter
- 3/4 cup of shortening
- 1/2 cup of milk
- 5 large -eggs
- 1 & 1/4 cups of Orange juice
- 1 container Orange sections, diced

COOKING INSTRUCTIONS:
Mix together all the dry ingredients. Add the butter shortening milk eggs and orange juice. Mix thoroughly. Spoon batter into greased muffin pans until 2/3 full. Top each muffin with an orange section. Bake in a preheated 375 degree F. oven for 20 to 25 minutes.

Makes 3 dozen muffins.

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