COLORADO POTATO KNISHES
- Four (4) Colorado russet variety potatoes, peeled, boiled
- One (1) large onion, chopped
- Half (1/2) teaspoon pepper
- Half (1/2) teaspoon garlic salt
- Quarter (1/4) teaspoon season salt
- Three (3) sheets puff pastry
- One (1) egg, beaten
COLORADO PATATO KNISHES PREPERATION:
Dice or mash the Colorado russet potatoes.Saute onion until they are clear and tender.Now add next three ingredients and mix well.Cut each puff pastry into 9 3x3-inch squares and place 1- 1/2 tablespoons of mixture into center of each square. Bring up the four points and seal the knish.Turn over and brush with egg.Bake at 450 degrees for 15 minutes or until brown.
- Four (4) Colorado russet variety potatoes, peeled, boiled
- One (1) large onion, chopped
- Half (1/2) teaspoon pepper
- Half (1/2) teaspoon garlic salt
- Quarter (1/4) teaspoon season salt
- Three (3) sheets puff pastry
- One (1) egg, beaten
COLORADO PATATO KNISHES PREPERATION:
Dice or mash the Colorado russet potatoes.Saute onion until they are clear and tender.Now add next three ingredients and mix well.Cut each puff pastry into 9 3x3-inch squares and place 1- 1/2 tablespoons of mixture into center of each square. Bring up the four points and seal the knish.Turn over and brush with egg.Bake at 450 degrees for 15 minutes or until brown.
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