Tuesday, June 24, 2008

DELAWARE CRAB DIP


DELAWARE CRAB DIP
- 1 cup back fin crab meat
- 1 cup of chopped onions
- 1 cup of chopped celery
- 1 cup mayonnaise
- 1 cup of grated cheddar cheese

COOKING INSTRUCTIONS:
Mix Together.
Heat at 375 degrees till it bubbles
Briefly boil

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