TENNESSEE BLACKBERRY COBBLER
- Three (3) cups fresh blackberries
- Three Quarter (3/4) cup cinnamon sprinkles
- One (1) cup of sugar
- One (1) cup of self-rising flour
- One (1) egg
- Third (1/3) cup of butter
TENNESSEE BLACKBERRY COBBLER:
Wash blackberries and spread on the bottom of a greased baking dish.-Add water and sprinkle all with cinnamon.Combine sugar and flour, whisk egg, then cut egg into sugar and flour until crumbly. Layer mixture over top of fruit. Melt butter and drizzle over topping.Bake 45 minutes at 350. To keep topping crisp, do not cover.
- Three (3) cups fresh blackberries
- Three Quarter (3/4) cup cinnamon sprinkles
- One (1) cup of sugar
- One (1) cup of self-rising flour
- One (1) egg
- Third (1/3) cup of butter
TENNESSEE BLACKBERRY COBBLER:
Wash blackberries and spread on the bottom of a greased baking dish.-Add water and sprinkle all with cinnamon.Combine sugar and flour, whisk egg, then cut egg into sugar and flour until crumbly. Layer mixture over top of fruit. Melt butter and drizzle over topping.Bake 45 minutes at 350. To keep topping crisp, do not cover.
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