CONNECTICUT YANKEE DOODLE NOODLE SALAD
- Twelve (12) ounces of ziti rigati macaroni, cooked (about 4 1/4 cups)
- Two (2) 1-ounce packages turkey jerky, cut into small bite size pieces
- One (1) large red onion, thinly sliced
- One (1) large bunch red radishes, trimmed and sliced
- One (1) cup of fresh corn kernels, blanched
- Two Thirds (2/3) cup of Ranch style dressing
- One (1) Twenty Seven (2 7) ounce package of puffed cheese snacks
- Half (1/2) of six (6) ounce package of sour cream and onion-flavored potato chips flavor
- Twelve (12) crushed cherry tomatoes, halved or quartered
CONNECTICUT YANKEE DOODLE NOODLE SALAD PREPARATION:
Toss together cooked macaroni, turkey jerky, onion, radishes and corn.Mix with half (1/2) cup of the ranch dressing. Fold in puffed cheese snacks.Scoop into an attractive salad bowl or into individual salad bowls.Drizzle with remaining ranch dressing.Top with potato chips.Garnish with a ring of cherry tomatoes.Reserve remaining puffed cheese snacks and potato chips.
- Twelve (12) ounces of ziti rigati macaroni, cooked (about 4 1/4 cups)
- Two (2) 1-ounce packages turkey jerky, cut into small bite size pieces
- One (1) large red onion, thinly sliced
- One (1) large bunch red radishes, trimmed and sliced
- One (1) cup of fresh corn kernels, blanched
- Two Thirds (2/3) cup of Ranch style dressing
- One (1) Twenty Seven (2 7) ounce package of puffed cheese snacks
- Half (1/2) of six (6) ounce package of sour cream and onion-flavored potato chips flavor
- Twelve (12) crushed cherry tomatoes, halved or quartered
CONNECTICUT YANKEE DOODLE NOODLE SALAD PREPARATION:
Toss together cooked macaroni, turkey jerky, onion, radishes and corn.Mix with half (1/2) cup of the ranch dressing. Fold in puffed cheese snacks.Scoop into an attractive salad bowl or into individual salad bowls.Drizzle with remaining ranch dressing.Top with potato chips.Garnish with a ring of cherry tomatoes.Reserve remaining puffed cheese snacks and potato chips.
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