BAKED ALASKA
- 2/3 cup sugar
- 5 egg whites
- 1 layer sponge cake
- 1 brick chocolate, strawberry, and vanilla ice cream
BAKED ALASKA PREPARATION:Beat egg whites until foamy. Gradually add the sugar to egg whites and beat until meringue forms stiff peaks. Cut sponge cake 1 inch larger than the brick of ice cream. Spread meringue over the ice cream and the cake, taking care to seal completely so no ice cream is exposed.Bake at 400° until meringue is light brown.
- 2/3 cup sugar
- 5 egg whites
- 1 layer sponge cake
- 1 brick chocolate, strawberry, and vanilla ice cream
BAKED ALASKA PREPARATION:Beat egg whites until foamy. Gradually add the sugar to egg whites and beat until meringue forms stiff peaks. Cut sponge cake 1 inch larger than the brick of ice cream. Spread meringue over the ice cream and the cake, taking care to seal completely so no ice cream is exposed.Bake at 400° until meringue is light brown.
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