Massachusetts Maple Broiled Scallops
- 4-6 sea scallops per person
- 1/3 strips of bacon, 1 per scallop
- ¼ cup maple syrup
- ¼ teaspoon horseradish
COOKING PREPARATIONS:
Mix syrup and horseradish. Wrap each scallop piece with 1/3 strip bacon and secure with a toothpick. Place on broiler pan, brush with syrup, and broil 3 minutes. Turn, brush, and broil 2-3 minutes more, until bacon is crisp. Serve hot.
- 4-6 sea scallops per person
- 1/3 strips of bacon, 1 per scallop
- ¼ cup maple syrup
- ¼ teaspoon horseradish
COOKING PREPARATIONS:
Mix syrup and horseradish. Wrap each scallop piece with 1/3 strip bacon and secure with a toothpick. Place on broiler pan, brush with syrup, and broil 3 minutes. Turn, brush, and broil 2-3 minutes more, until bacon is crisp. Serve hot.
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