MICHIGAN CHERRY CHEESE CAKE
Ingredients - Graham Crust:
- 1-3/4 cups of crushed graham crackers
- 1/2 cup melted butter or margarine
- 2 tablespoons sugar
Filling
- 1 eight ounce softened creamed cheese
- 1 cup powdered sugar
- 2 packages of dessert topping mix
- 1 cup milk
COOKING PREPARATIONS:
Graham Crust: Mix together ingredients. Press into 8 x 12-inch loaf pan and bake for 15 minutes at 350 degrees.
Filling: Mix creamed cheese and powdered sugar. In a separate bowl, mix the rest of the ingredients. Add this mixture to the creamed cheese mixture and pour into cooled graham cracker crust. Chill mixture for several hours. When firm, top with one can of cherry pie filling.
Ingredients - Graham Crust:
- 1-3/4 cups of crushed graham crackers
- 1/2 cup melted butter or margarine
- 2 tablespoons sugar
Filling
- 1 eight ounce softened creamed cheese
- 1 cup powdered sugar
- 2 packages of dessert topping mix
- 1 cup milk
COOKING PREPARATIONS:
Graham Crust: Mix together ingredients. Press into 8 x 12-inch loaf pan and bake for 15 minutes at 350 degrees.
Filling: Mix creamed cheese and powdered sugar. In a separate bowl, mix the rest of the ingredients. Add this mixture to the creamed cheese mixture and pour into cooled graham cracker crust. Chill mixture for several hours. When firm, top with one can of cherry pie filling.
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