SOUTH DAKOTA ZUCCHINI LEMON BREAD

SOUTH DAKOTA ZUCCHINI LEMON BREAD
- 2 cups oil
- 6 eggs
- 4 cups sugar
- 4 cups zucchini (grated with no peels)
- 1 teaspoon vanilla
- 1 teaspoon lemon extract
- 6 cups flour
- 1/2 teaspoon baking powder
- 2 teaspoons salt
- 2 teaspoons baking soda
- 2 lemons

COOKING PREPARATIONS:
Put 2 whole lemons (cut off ends and take seeds out but leave skin on) in food processor. Add enough Zucchini to make 4 cups. Beat in eggs, oil, vanilla and lemon extract. Mix well. Add dry ingredients. Grease and flour 5 big loaf pans. Bake for 60 minutes at 350 degrees. When loaves are cool, drizzle with glaze.

Glaze:Mix 1 cup powdered sugar with enough lemon juice to dissolve sugar. Then add about 1 teaspoon of melted butter. Drizzle over cooled loaves.