ILLINOIS CORNMEAL MUSH
- 2 cups of cornmeal
- 2 cups of cold water
- 6 cups of lukewarm water
- 2 teaspoons of salt
- Dusting flour
- Oil for frying
COOKING INSTRUCTIONS:
Mix cornmeal and cold water; set aside. Bring 6 cups of water to boil, then add salt. Add the cornmeal mixture. Bring back to a boil, stirring constantly. Cover and cook slowly for 10 minutes. Pour into greased loaf pan and chill until set. Makes 1 loaf. Slice thin and dust with flour. Heat oil and fry the slices until crisp. Serve with syrup.
- 2 cups of cornmeal
- 2 cups of cold water
- 6 cups of lukewarm water
- 2 teaspoons of salt
- Dusting flour
- Oil for frying
COOKING INSTRUCTIONS:
Mix cornmeal and cold water; set aside. Bring 6 cups of water to boil, then add salt. Add the cornmeal mixture. Bring back to a boil, stirring constantly. Cover and cook slowly for 10 minutes. Pour into greased loaf pan and chill until set. Makes 1 loaf. Slice thin and dust with flour. Heat oil and fry the slices until crisp. Serve with syrup.
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