VIRGINIA APPLE PUDDING
- Half (1/2) cup butter, melted
- One (1) cup white sugar
- One (1) cup all-purpose flour
- Two (2) teaspoons baking powder
- Quarter (1/4) teaspoon salt
- Half (1/2) cup butter, melted
- One (1) cup white sugar
- One (1) cup all-purpose flour
- Two (2) teaspoons baking powder
- Quarter (1/4) teaspoon salt
- One (1) cup milk
- Two (2) cups chopped, peeled apple
- One (1) teaspoon ground cinnamon
VIRGINIA APPLE PUDDING DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.Bake in the preheated oven 30 minutes, or until golden.
- Two (2) cups chopped, peeled apple
- One (1) teaspoon ground cinnamon
VIRGINIA APPLE PUDDING DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.Bake in the preheated oven 30 minutes, or until golden.
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