NEBRASKA SAUSAGE CASSEROLE
- One (1) pound bulk sausage, cooked and drained
- One (1) onion, chopped cooked with the sausage
- Three (3) stalks of celery, diced
- Seven (7) ounces of macaroni, cooked and drained
- One (1) can cream of celery soup
- Salt and pepper to taste
NEBRASKA SAUSAGE CASSEROLE PREPARATION:
Combine all the ingredients and then sprinkle with bread crumbs and shredded cheddar cheese on top.Heat through in oven at 350 F or on top of the stove.
- One (1) pound bulk sausage, cooked and drained
- One (1) onion, chopped cooked with the sausage
- Three (3) stalks of celery, diced
- Seven (7) ounces of macaroni, cooked and drained
- One (1) can cream of celery soup
- Salt and pepper to taste
NEBRASKA SAUSAGE CASSEROLE PREPARATION:
Combine all the ingredients and then sprinkle with bread crumbs and shredded cheddar cheese on top.Heat through in oven at 350 F or on top of the stove.
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