MARYLAND CRABCAKES
- Two 2 eggs
- Three Quarter (3/4) cup mayonnaise
- Half (1/2) lemon
- One (1) teaspoon Worcestershire
- One (1) tablespoon Dijon mustard
- Two (2) teaspoons baking powder
- Half (1/2) cup Japanese bread crumbs
- One (1) teaspoon crab boil seasoning
- One (1) tablespoon finely chopped Italian parsley
- Two (2) pounds jumbo lump crab meat
MARYLAND CRABCAKES PREPARATION:
Preheat oven to 350 degrees F.Combine all ingredients excluding crab meat and mix thoroughly. Add crab meat and toss gently to prevent the lumps from breaking up. Portion to 4-ounce servings and bake for 11 minutes.
- Two 2 eggs
- Three Quarter (3/4) cup mayonnaise
- Half (1/2) lemon
- One (1) teaspoon Worcestershire
- One (1) tablespoon Dijon mustard
- Two (2) teaspoons baking powder
- Half (1/2) cup Japanese bread crumbs
- One (1) teaspoon crab boil seasoning
- One (1) tablespoon finely chopped Italian parsley
- Two (2) pounds jumbo lump crab meat
MARYLAND CRABCAKES PREPARATION:
Preheat oven to 350 degrees F.Combine all ingredients excluding crab meat and mix thoroughly. Add crab meat and toss gently to prevent the lumps from breaking up. Portion to 4-ounce servings and bake for 11 minutes.
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