Tuesday, June 24, 2008

ALABAMA PEANUT BUTTER PIE


ALABAMA PEANUT BUTTER PIE
- 1 graham cracker pie crust
- 1 small pkg. cream cheese
- 1/2 cup peanut butter
- 1 cup sugar1
- (12 oz.) carton Cool Whip

COOKING INSTRUCTIONS:
Cream together cream cheese and sugar.
Add peanut butter; cream well.
Stir in 2/3 of Cool Whip.
Put into pie shell.
Put remaining Cool Whip on top of pie and garnish with chopped peanuts
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