WISCONSIN BROCCOLI/CHEESE QUICHE
- Pastry for 10-inch single pie crust
- 1-1/2 cups chopped broccoli
- 1-1/2 cups grated Wisconsin cheddar cheese
- 4 eggs
- 1-1/2 cups cream
- 1/4 teaspoon salt
- Dash of pepper
- Dash of nutmeg
COOKING PREPARATIONS:
Arrange broccoli and cheese in pastry-lined pan. Beat together eggs, cream, and spices in bowl. Pour the custard mixture over Wisconsin cheese and broccoli. Place in preheated over at 375 degrees 35 to 40 minutes or until top is golden brown and knife inserted 1 inch from edge comes out clean.
- Pastry for 10-inch single pie crust
- 1-1/2 cups chopped broccoli
- 1-1/2 cups grated Wisconsin cheddar cheese
- 4 eggs
- 1-1/2 cups cream
- 1/4 teaspoon salt
- Dash of pepper
- Dash of nutmeg
COOKING PREPARATIONS:
Arrange broccoli and cheese in pastry-lined pan. Beat together eggs, cream, and spices in bowl. Pour the custard mixture over Wisconsin cheese and broccoli. Place in preheated over at 375 degrees 35 to 40 minutes or until top is golden brown and knife inserted 1 inch from edge comes out clean.
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