MISSOURI ST. LOUIS GOOEY BUTTER CAKE

MISSOURI ST. LOUIS GOOEY BUTTER CAKE
- 1/2 cup butter, melted
- 1 box yellow cake mix
- 3 eggs
- 1 - 8 oz. package of cream cheese
- 1/2 teaspoon vanilla extract
- 4 cups of powdered sugar

COOKING PREPARATION:
Preheat oven to 350.
Lightly grease 9x13 cake pan (or spray with Pam).
Empty cake mix into a large bowl.
Stir in melted butter and one egg.
Press mixture into pan.
In a large bowl, mix cream cheese, vanilla extract, powdered sugar and the remaining two eggs.
Beat on medium high for three minutes.
Spread over top of the cake mixture.
Bake at 350 for 40-45 minutes until golden brown on top.
Allow cake to cool. Dust top with confectioners sugar.
Do not over bake - cake will be gooey on the top.