TENNESSEE CORN FRITTERS
- 2 cups freshly grated creamed corn
- 2 eggs, lightly beaten
- 4 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- Freshly ground black pepper
COOKING PREPARATIONS:
Mix all ingredients together. Drop the batter by generous tablespoons into a very lightly greased nonstick pan. Cooks like pancakes, about 1 minute on each side, turning once when lightly browned. Makes about two dozen fritters.
- 2 cups freshly grated creamed corn
- 2 eggs, lightly beaten
- 4 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- Freshly ground black pepper
COOKING PREPARATIONS:
Mix all ingredients together. Drop the batter by generous tablespoons into a very lightly greased nonstick pan. Cooks like pancakes, about 1 minute on each side, turning once when lightly browned. Makes about two dozen fritters.
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