IDAHO POTATO ALA BERNICE CASSEROLE
- 2 pounds of hash brown Idaho potatoes
- 1 cup chopped onions
- 1 can of cream of mushroom soup
- 2 cups sour cream
- 2 cups grated sharp cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
COOKING PREPARATIONS:
Mix ingredients together in a 9 x 13-inch dish. Refrigerate. (Can be made the night before.) Before baking, add 2 cups crushed potato chips and 1/2 cup melted butter to the top of the casserole.
Bake at 350 degrees for one hour.
- 2 pounds of hash brown Idaho potatoes
- 1 cup chopped onions
- 1 can of cream of mushroom soup
- 2 cups sour cream
- 2 cups grated sharp cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
COOKING PREPARATIONS:
Mix ingredients together in a 9 x 13-inch dish. Refrigerate. (Can be made the night before.) Before baking, add 2 cups crushed potato chips and 1/2 cup melted butter to the top of the casserole.
Bake at 350 degrees for one hour.
No comments:
Post a Comment