UTAH GOLDEN CHEESE AND HAM BAKE

UTAH GOLDEN CHEESE AND HAM BAKE
- 5 slices soft bread, cut in 1/2-inch cubes
- 3/4 pound. grated longhorn cheese (about 3 cups)
- 6 eggs, slightly beaten
- 1/2 teaspoon dry mustard
- 2 cups milk
- 1/2 teaspoon salt
- dash of cayenne pepper
- dash of accent
- 1/2 cup chopped ham
- 1/4 cup grated onion

COOKING PREPARATIONS:
Spread bread cubes in greased 2-quart dish. Sprinkle with longhorn cheese. Combine remaining ingredients and pour over cheese/bread mixture. Cover with foil and. Refrigerate 8 hours or overnight. Uncover and bake for 46 minutes at 350 degrees.

UTAH SWISS STEAK

UTAH SWISS STEAK
- Half (½) cup of flour
- Three (3) pounds of beef round steak
- Two (2) tablespoons of beef fat, oil or lard
- Six (6) canned green chilies, chopped
- One (1) tablespoon of dried mint
- One (1) green bell pepper, cut into strips
- One (1) medium red onion, chopped
- Two (2) cups of tomato juice

- One (1) teaspoon of brown sugar
- Half (½) teaspoon fennel seeds
- Half (½) cup of dry red wine

UTAH SWISS STEAK PREPARATION:
Season the flour with salt and pepper and pound mixture into meat using tenderizer or side of a plate.Heat fat in a heavy skillet or sauté pan and brown the meat on all sides.Add all the rest of the ingredients. Bring to a boil, then simmer, the barest burbling of liquid when covered for 3 to 4 hrs.