MONTANA BANANA BREAD

MONTANA BANANA BREAD
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 eggs
- 2 cups sifted flour
- 1 teaspoon soda
- 1 & 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup bananas (approx. 3)
- 1 cup finely chopped nuts

COOKING PREPARATIONS:
Cream butter and sugar thoroughly. Add eggs one at a time and beat well. Sift flour, baking powder, soda, and salt. Add to creamed mixture alternately with bananas. Fold in nuts. Pour into greased bread pan. Bake at 350 degrees for 55 to 60 minutes. Cool thoroughly before slicing.