Wednesday, July 2, 2008

NEBRASKA CRAB HORS D'OEUVERI

NEBRASKA CRAB HORS D'OEUVERI
- 1 can frozen crab
- One 8-ounce package cream cheese
- 1 & 1/2 tablespoons Worcestershire sauce
- 2/3 teaspoon lemon juice
- 1 & 1/2 tablespoons mayonnaise
- Minced onion
- 1/3 bottle Heinz chili sauce

COOKING PREPARATIONS:
Mix and spread on plate (can be done 1 or 2 days in advance and covered). Just before serving, spread chili sauce over mixture.

No comments: